Char-Broil The Big Easy TRU-Infrared Oil-Less Turkey Fryer
- Product Dimensions: 16 x 16 x 24.5 inches
- Item Weight: 30 pounds
- Shipping Weight: 35 pounds
- Manufacturer: Char-Broil
- Origin: USA
- Item model number: 14101480
- Oil-Less Turkey Fryer is a smart option for those trying to watch their calories
- Patented infrared cooking technology prevents flare-ups, eliminates hot and cold spots, and delivers juicy, crisp, and flavorful results every time
- Prepare perfect turkeys (up to 16 lbs.), chickens, beef roasts, pork tenderloins, and other large cuts of meat with injectable marinades – or use seasoned rubs on the outside (not an option with traditional fryers)
- No hot oil to burn, splatter, or spill! Save money and stress without having to purchase or dispose of any oil – and, of course, the food is healthier, too!
- Includes cooker, cooking basket, lifter, meat thermometer, and quick start cooking guide
- Measures 24.5″H with a 21.1″ diameter and weighs 30 lbs
Style: Fryer The Char-Broil Big Easy TRU-Infrared Oil-less Turkey Fryer is the stress-freeway to fry your turkey. With no hot cooking oil to purchase, splatter, ordispose of, the Char-Broil Big Easy gives you a delicious, safe, and simplealternative to oil-fried turkey. The Big Easy uses infrared heat to cook aturkey from start to finish just as quickly as oil-frying – and, of course,food cooked without oil is healthier, too! The meat is always cooked evenlyinside of a double-wall cylindrical cooking chamber, powered by a fullyenclosed propane burner: Char-Broil’s patented Heat Wave infrared technologyprevents flare-ups, eliminates hot and cold spots, and delivers juicy, crisp,and flavorful results every time. Safely cook a turkey (up to 16 lbs.) orchicken in about 8 to 10 minutes per pound – there’s no waiting for the oil toheat up. Roasts and most other large cuts of meat cook for slightly longer.You can prepare your bird or meat with the same injectable marinade youalready use, or you can use seasoned rubs on the outside – which is not anoption with traditional fryers. Experience the flavor when infrared heatcircles the cooker to penetrate the meat evenly and seal in juices. The resultis a bird that’s moist on the inside and crispy on the outside without therisk, hassle or added fat and calories of oil. Measures 24.5″H with a 21.1″diameter; weighs 30 lbs. Accessories specifically for The Big Easy include:Rib Hooks (model 4184318); Hinged Basket (4184795); Cover (495782); and LegRacks (2248975). The Char-Broil Big Easy oil-less infared turkey fryer represents the next stepforward in utilizing infared style cooking. This patented technology takes themess and hassle out of cooking a perfect turkey (up to 16 lbs.) or other largecut of meat (chickens, pork tenderloings, or beef roasts). With no hot cookingoil to purchase, splatter, or dispose of, the Char-Broil Big Easy is thedelcious, safe and easy alternative to oil-fried turkey. Cooking is doneinside a double-wall cylindrical cooking chamber, powered by a fullly enclosedpropane burner. Char Broil’s patented Heat Wave infard technology deliversjuicy, crisp, flavorful results every time. Your favorite marinades can beinjected and even dry rubs and sauces can be used for added flavor. Delicious Ask anyone to describe food prepared inside The Big Easy and “juicy” is thefirst word you’re likely to hear – followed by tender, moist, and flavorful.Instead of oil, the infrared heat penetrates the meat evenly and seals thejuices inside. The result is a bird that’s moist inside and crispy outside–just as fried turkey should be. Turkeys cooked in The Big Easy are prepared the same way as in traditionalfryers and can be injected with marinades. However, The Big Easy allows forthe use of rubs and seasoning flavor to be used on the outside, which can washaway with traditional turkey fryers. A removable drip pan located underneathThe Big Easy heating chamber catches all the bird’s flavorful juices, allowingcooks to retain the essential ingredients of homemade gravy for furtherpreparation on the stovetop. A healthy alternative to oil frying, the Char-Broil Big Easy actually doesmore than just fry turkeys–it can also safely cook chicken, pork tenderloin,beef roast and most large cuts of meat up to 16 pounds, all in about eight to10 minutes per pound. Doneness is determined not by cook time, but by theturkey’s internal temperature, which is safely measured using a meatthermometer, included with The Big Easy. Safe Thanksgiving just got a whole lot easier and healthier for those who love thejuicy taste of fried turkey but hate the safety, cost and hassle issuesrelated to cooking with oil. Because it’s oil-less, The Big Easy eliminatesthe dangers long associated with the incorrect and unsupervised use of deepfryers. Cooking occurs inside The Big Easy’s cylindrical, double-walledheating chamber, powered by a fully enclosed propane burner. The turkey orother meat is placed inside a drop-in basket that is lowered into the chamberand cooked with evenly distributed Infrared radiant heat. We love the juicy and distinctive taste of fried turkey, but many of us havebecome increasingly wary of the fire dangers associated with deep fryers – andfor good reason. In fact, firefighters and consumer product safety expertswarn that unattended or improperly used turkey fryers can cause devastatinghouse or deck fires. Cooking oil is combustible; therefore, if it is heatedbeyond its cooking temperature, then its vapors can ignite. In fact, the U.S.Consumer Product Safety Commission noted “the majority of reported incidentsoccurred while the oil was being heated, prior to adding the turkey.”The BigEasy offers the perfect safe and healthy solution–great fried turkey tastewithout the oil. Easy Those who have fried a turkey using a traditional deep-fryer can testify thatit is a labor-intensive process. Finding a safe location, buying oil, pre-heating the oil, cleaning up the mess and properly disposing of the used oilis inconvenient and time consuming. Beyond being a “labor of love” for your family and friends, cooking with atraditional turkey fryer is also expensive proposition. That juicy,mouthwatering, crispy skinned result can put a significant dent in your walletespecially when it comes to buying the oil. Frying with peanut oil usuallycosts between $35-$40 per use. In addition to the cost, there is the problemof what to do with 3 to 4 gallons of peanut oil when the feast is over. Thenthe fun begins. Simply getting 3.5 to 4 gallons of used oil from a 26 to 30quart pot back into a container or several containers is not a simple task.Then figuring out how and where to properly recycle the oil in your communityis often a challenge. The Char-Broil Big Easy eliminates all oil-related issues by simplyeliminating the oil, allowing the backyard chef to spend less money and moretime savoring the best turkey they have ever tasted. No more oil to buy andpre-heat. No more trying to figure out a safe, easy way to dispose of 3 to 4gallons of used oil. Enjoy the convenience and savor the taste! The Process Specifications: 16,000 BTU burner Requires propane tank Outdoor use only Packaged weight: 35 lbs. Product weight: 30 lbs. Assembled size: 21.1″L x 21.1″W x 24.5″H Carton Size: 17.52″ L x 17.52″ W x 20.9″ H What’s in the box: cooker, cooking basket, basket lifter, meat thermometer, quick start cooking guide, cool touch handles, rotary ignition, and easy use grease tray.
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- Perishable or Hazardous Goods are not returnable. Returns may require compliance with Manufacturer policies.