- Paperback: 176 pages
- Publisher: Rockridge Press (April 6, 2016)
- Language: English
- ISBN-10: 1623156122
- ISBN-13: 978-1623156121
- Product Dimensions: 7.4 x 0.7 x 9.2 inches
- Shipping Weight: 15.2 ounces
Editorial Reviews Review “There has been a lot of commentary about “Instant Pot” books lately, aboutthe many unauthorized uses of the name, and the many free e-books…and someresulting food waste…There have been a couple of books published withpermission, and there are some high quality print cookbooks soon to beavailable, after many long months/years in development. Here is one!” DonnaHaney, Social Media and Affiliate Coordinator, Instant Pot About the Author Laurel Randolph is a Los Angeles-based food writer and recipe developer whohas contributed food articles to Paste Magazine, Wise Bread, and Serious Eats.In her free time, you can usually find her browsing a farmers’ market, eatingtacos or Vietnamese food, or cooking up a storm at home.